Graham Kerr

160 Pork and Mushroom Teko Teko

Broiled Meat-Basic Method

Preparation info
  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Cut fillets almost in half lengthways–beat out flat.
  2. Finely chop parsley stalks.
  3. Heat broiler to medium.