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Graham Kerr
160
Pork and Mushroom Teko Teko
Broiled Meat
-Basic Method
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Preparation info
Recipe to Produce
4
Portions
Difficulty
Easy
Appears in
The Graham Kerr Cookbook
By
Graham Kerr
Published
1966
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Recipes
Contents
Method
Method of Preparation
Cut fillets almost in half lengthways–beat out flat.
Finely chop parsley stalks.
Heat broiler to medium.