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Graham Kerr
162
Back Sticks Venison Stew
Dark Stews
-Basic Method
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Preparation info
Recipe to Produce
4
Portions
Difficulty
Easy
Appears in
The Graham Kerr Cookbook
By
Graham Kerr
Published
1966
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Recipes
Contents
Method
Method of Preparation
Cut meat into
1
-
inch
cubes.
Mix all ingredients for marinade—marinate 24 hours.
Dice onion finely.
Crush garlic well.
Slice vegetables
½
-