162 Back Sticks Venison Stew

Dark Stews-Basic Method

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Cut meat into 1-inch cubes.
  2. Mix all ingredients for marinade—marinate 24 hours.
  3. Dice onion finely.
  4. Crush garlic well.
  5. Slice vegetables ½-