163 Lambroll Ruakura

Lambroll-Basic Method

Preparation info

  • Recipe to Produce

    5-6

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Prepare loin as shown in basic method, but do not tie up.
  2. Steep mushrooms and finely chopped parsley in lemon juice for 30 minutes.
  3. Cut tomatoes in fancy shapes.
  4. Cut parsley for garnishing in small sprays.
  5. Heat pan to 300°F.