Graham Kerr

167 Otaki Potatoes

Preparation info

  • Recipe to Produce

    4

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Peel and slice potatoes ½ inch thick.
  2. Peel and chop onion.