168 Baked Potatoes

Preparation info
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

Having lived among the Sassenachs most of my life before I went to live “down under, ” I had the choice of many fine restaurants in which to eat. But the meal that had the most impact was at Lyons Cornerhouse in Leicester Square, London. I had just received all my inoculations for the trip across and hadn’t been told not to drink any alcohol. We had a thick slice of