172 Ngauruhoe Potatoes
Preparation info
Difficulty
Easy
Recipe to Produce
4
Portions
Appears in
The Graham Kerr Cookbook
By Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Large potatoes
Cream
Spring onions
Tomatoes
Salt
To season
To season
To season
White peppercorns
To season
To season
To season
Parsley
Method
Method of Preparation
Wash potatoes well, dust with salt, bake in 350°F. oven for 1-1¼ hours until cooked—roughly chop onions—dice tomatoes—grind peppercorns—measure cream.
Method of Cookery
- Remove potatoes from oven, cut in half, scoop out centers into large saucepan.
- Blend with cream, season, add spring onions and tomato. Heat through, stirring gently.
© 1966 Graham Kerr. All rights reserved.