174 Fried Potatoes

Preparation info

    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

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Comment on Method

Surely “chips” must be the most popular form of potato throughout the world and yet, when you look at it, they are seldom made in the private home. I am a “chip fanatic.” My chips have to be crisp and stay crisp until I get them down. This requires a very special process.