175 Green Pepper Potatoes

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Boil and dry potatoes—slice ½-inch thick—very finely slice green pepper and onion—chop parsley.