Graham Kerr

176 Nobop* Potatoes

Preparation info

  • Recipe to Produce

    4

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Peel and trim potatoes exactly square—cut into slices ⅛-inch thick—preheat oil to 350°F. Reserve potato trimmings for use as a soup thickener.