177 Boiled Rice

Preparation info
    • Difficulty


Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet

By Graham Kerr

Published 1966

  • About


Comment on Method

When my first book came out it created a good deal of favorable comment from people who wanted to cook rice dishes and succeed. The traditionalists, however, reacted against some of my techniques, saying, “He has taken too many short cuts. People who like cooking are prepared to spend all day doing so.” Unfortunately, these people are few and far between and the numb