Recipe to produce 4 portions
Long grain rice
Mushrooms, thinly sliced
Crayfish or lobster stock
Buy a crayfish or lobster which is slightly undercooked—slice the whole body in two lengthways, remove the tail and body flesh (take out the thin blackish tube that runs down the middle of the back)—cut the flesh into
© 1966 Graham Kerr. All rights reserved.