Easy
4
PortionsBy Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Long grain rice
Onion
Butter
Parsley
Thyme
Bay leaf
Chicken stock
Salt
To season
To season
To season
White pepper
To season
To season
To season
Parsley
To garnish
To garnish
To garnish
Cayenne pepper
Chicken livers
Mushrooms, small
Clarified butter
Lemon juice
Flour
To coat
To coat
To coat
Wash rice and dry—slice onion—tie parsley, thyme, bay leaf up together—measure stock (chicken if possible)—chop parsley for garnish—dice chicken livers and toss in flour—slice mushrooms finely—
© 1966 Graham Kerr. All rights reserved.