Method of Preparation

Wash rice and dry—slice onion—tie parsley, thyme, bay leaf up together—measure stock (chicken if possible)—chop parsley for garnish—dice chicken livers and toss in flour—slice mushrooms finely— preheat oven 450°F.

Method of Cookery

1. Shallow fry onion and rice in butter. Add herbs, seasoning, and stock.
2. Toss chicken livers in clarified butter for 1 minute, then add mushrooms.
3. Toss 30 seconds, add lemon juice and cayenne pepper.
4. Turn into rice mixture.
5. Place in oven and bake at 450°F. for 20 minutes.
6. Remove herbs, dust with parsley, and serve.