Method of Preparation

Chop parsley—chop onions finely—cut bacon into small pieces.

Method of Cookery

1. Cook spaghetti for 6-8 minutes in boiling salted water. Pour in iced water. Drain.
2. Meanwhile fry chopped onions in butter until a pale gold.
3. Add chopped bacon. When cooked stir in drained spaghetti.
4. Break in eggs and stir rapidly with a wooden spoon.
5. Serve immediately eggs begin to thicken. Dust thickly with cheese and parsley.