185 Spaghetti with Meat Sauce

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Prepare sauce first-chop onions—chop leek leaves finely—chop or mince beef—prepare stock—place herbs and spices-in muslin bag—skin and pip tomatoes—measure tomato paste.