186 Reheating Meats

Preparation info

    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About


...“Leftovers”—a revolting word, and yet why should the result be a hash?—a rather substandard concoction used to help stretch the budget.

This sort of attitude is based on a totally incorrect premise—believing that leftover roasted meats cost nothing! In actual fact they frequently cost more than ham and certainly as much as fillet steak—work it out and see.

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