186 Reheating Meats

Preparation info

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

...“Leftovers”—a revolting word, and yet why should the result be a hash?—a rather substandard concoction used to help stretch the budget.

This sort of attitude is based on a totally incorrect premise—believing that leftover roasted meats cost nothing! In actual fact they frequently cost more than ham and certainly as much as fillet steak—work it out and see.

Meat obtained from