187 Hawke’s Bay Lamb

Preparation info

  • Recipe To Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Cut lamb into 1-inch pieces—finely slice onions—sift flour—grind white peppercorns—boil and mash potatoes and mix with butter, salt, and nutmeg until very smooth—chop parsley finely—measure milk and wine.