Graham Kerr

188 Beef Gherkins

Preparation info

  • Difficulty

    Easy

  • Recipe To Produce

    4

    Portions

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Recipe to produce 4 portions U.S.A. Imperial Metric
Cold roast beef 1 lb. 1 lb. .5 kilo
Gherkins 4 4 4
New Zealand Sauce ¾ cup 6 fl. oz. 170 milliliters

Method

Method of Preparation

Slice beef thinly into 8 slices—halve gherkins lengthwise—prepare New Zealand sauce—preheat oven to 350°F.

Method of Cookery

  1. Wrap beef slices around half Gherkins.
  2. Lay in a shallow casserole.
  3. Cover with New Zealand sauce and place in oven for 30 minutes.

Serve

Serve with plain Boiled Rice and, if available, beansprouts tossed in hot butter for 3 minutes only. Best with beer.

© 1966 Graham Kerr. All rights reserved.