Graham Kerr

188 Beef Gherkins

Preparation info

  • Recipe To Produce

    4

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Slice beef thinly into 8 slices—halve gherkins lengthwise—prepare New Zealand sauce—preheat oven to 350°F.