Graham Kerr

188 Beef Gherkins

Preparation info
  • Recipe To Produce

    4

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Slice beef thinly into 8 slices—halve gherkins lengthwise—prepare New Zealand sauce—preheat oven to 350°F.