189 Green Vegetables

Preparation info

    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

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Comment on Method

I have quite a “thing” about green vegetables, largely, I think, because my mother had more rows with our chefs over this point than any other. Why—if something is so beautifully colored by nature—does it have to be boiled into a gray pulpy mess? We should respect our vegetables.