190 Green Beans

Preparation info

  • Recipe To Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

If beans are thin, young, and tender, leave whole: if larger, then cut into 3-inch lengths. Squash garlic with knife (do not chop or crush)—squeeze l/2 lemon—chop parsley—measure butter.