Graham Kerr

191 Spiced Red Cabbage

Preparation info
  • Recipe To Produce

    6

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Slice cabbage finely—remove hard veins—soak shreds in cold water for 30 minutes—peel, core, and slice apple—measure wine.