192 Asparagus with Herb Butter

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Break off woody end of asparagus—shave off lower “bird” formations—tie asparagus together.
  2. Chop parsley and chives finely.
  3. Melt butter gently.