195 Broad Beans with Bacon

Preparation info

  • Difficulty


  • Recipe to Produce



Appears in

Recipe to produce 4 portions U.S.A. Imperial Metric
Broad beans 1 lb. 1 lb. 500 grams
Salt, black pepper, nutmeg To season To season To season
Bacon slices 4 4 4
Cream 3 tbsp. 3 tbsp. 45 milliliters


Method of Preparation

  1. Cut bacon into ¼-inch dice—fry until crisp.
  2. Measure the cream.

Method of Cookery

  1. Place broad beans into salted boiling water and cook until tender. Drain.
  2. Place the beans in dry saucepan—add the cream—bring to boil, and season with salt, pepper, and nutmeg. Add the crisp bacon and combine.