Graham Kerr

195 Broad Beans with Bacon

Preparation info

  • Recipe to Produce

    4

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Cut bacon into ¼-inch dice—fry until crisp.
  2. Measure the cream.