198 Root Vegetables

Preparation info
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet

By Graham Kerr

Published 1966

  • About

Method

Comment of Method

  • I am basically against the use of water with vegetables but I do appreciate that, for strict diet reasons, there may be no alternative. I have given below two methods of cooking root vegetables. The main thing to remember with all vegetable cookery is to “keep it short and eat it crisp.” There is such an abundance of vitamins in our vegetables