200 Sesame Crust Parsnips

Preparation info
  • Recipe to Produce

    6

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet

By Graham Kerr

Published 1966

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Method

Method of Preparation

  1. Place sesame seeds on tray and put under grill to toast lightly.
  2. Scrub and peel parsnips—if old, remove hard center core (allow an extra ½ pound in recipe if cores are removed).
  3. Preheat oven