200 Sesame Crust Parsnips

Preparation info

  • Recipe to Produce

    6

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Place sesame seeds on tray and put under grill to toast lightly.
  2. Scrub and peel parsnips—if old, remove hard center core (allow an extra ½ pound in recipe if cores are removed).
  3. Preheat oven