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Graham Kerr
201
Glazed Rum Carrots
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Preparation info
Recipe to Produce
6
Portions
Difficulty
Easy
Appears in
The Graham Kerr Cookbook
By
Graham Kerr
Published
1966
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Recipes
Contents
Method
Method of Preparation
Peel carrots and cut into
2
-
inch
pieces—trim to small barrel shape.
Measure sugar and butter.