Graham Kerr

201 Glazed Rum Carrots

Preparation info

  • Recipe to Produce

    6

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Peel carrots and cut into 2-inch pieces—trim to small barrel shape.
  2. Measure sugar and butter.