Graham Kerr

202 Carrots Chantilly

Preparation info

  • Recipe to Produce

    6

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Peel carrots and slice across into ¼-inch pieces.
  2. Shell the peas.
  3. Measure cream and butter.