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Graham Kerr
202
Carrots Chantilly
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Preparation info
Recipe to Produce
6
Portions
Difficulty
Easy
Appears in
The Graham Kerr Cookbook
By
Graham Kerr
Published
1966
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Recipes
Contents
Method
Method of Preparation
Peel carrots and slice across into
¼
-
inch
pieces.
Shell the peas.
Measure cream and butter.