204 Cauliflower with Black Butter

Preparation info

Published 1966

Divide cauliflower into flowerets and boil in salted boiling water for 8 minutes—drain.
Fry breadcrumbs in 2 tablespoons of clarified butter until crisp and golden.

Place butter in a pan and allow to brown—remove the pan from the heat.
Place the cauliflower on a heated serving dish—sprinkle with vinegar—brush with the browned butter, and sprinkle with breadcrumbs.