204 Cauliflower with Black Butter

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Divide cauliflower into flowerets and boil in salted boiling water for 8 minutes—drain.
  2. Fry breadcrumbs in 2 tablespoons of clarified butter until crisp and golden.