Graham Kerr

206 Braised Heart of Celery with Basil Butter

Preparation info

  • Difficulty

    Easy

  • Recipe to Produce

    4

    Portions

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Recipe to produce 4 portions U.S.A. Imperial Metric
Celery heart 1 large 1 large 1 large
Butter 2 tbsp. 1 oz. 30 grams
Dried basil To garnish To garnish To garnish
Salt, black pepper To season To season To season

Method

Method of Preparation

  1. Place celery heart in seasoned boiling water and cook gently for 23 minutes.
  2. Measure butter.
  3. Drain celery.

Method of Cookery

  1. Cut celery heart into quarters and place on a heated serving dish.
  2. Garnish with thin slices of butter and sprinkle with basil.

© 1966 Graham Kerr. All rights reserved.