Graham Kerr

206 Braised Heart of Celery with Basil Butter

Preparation info

  • Recipe to Produce

    4

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Place celery heart in seasoned boiling water and cook gently for 23 minutes.
  2. Measure butter.
  3. Drain celery.