207 Salads

Preparation info

    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About


Comment of Method

I eat salads with practically anything. My favorite combination is a plain broiled (or fried) steak, a baked potato, and a tossed green salad. We are “all in” salad eaters. Substantially we keep to one technique but literally bung in anything that is crisp and edible. On this page I have highlighted what I believe to be the most important elements in salad preparatio