207 Salads

Preparation info

  • Difficulty

    Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment of Method

I eat salads with practically anything. My favorite combination is a plain broiled (or fried) steak, a baked potato, and a tossed green salad. We are “all in” salad eaters. Substantially we keep to one technique but literally bung in anything that is crisp and edible. On this page I have highlighted what I believe to be the most important elements in salad preparation.

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