Method of Preparation

Peel cucumber—finely dice—soak in salt water at least 2 hours—chop spring onions finely—add lemon juice to cream and beat slightly—wash lettuce leaves well—use a Granny Smith apple in preference to others.

Method of Cookery

1. Drain cucumber. Combine with spring onions and soured cream.
2. Peel, core, and finely slice apple; add to salad immediately before serving.
3. Place mixture in crisp lettuce leaves and serve.