211 Zucchini Salad

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Cook zucchini in salted boiling water for 10 minutes—drain and cut into ½-inch slices—place in a salad bowl with the tomatoes cut into quarters.
  2. Chop green pepper finely and add to tomatoes and zucchini.