212 Tanunda Salad

Preparation info

  • Difficulty


  • Recipe to Produce



Appears in

Recipe to produce 4 portions U.S.A. Imperial Metric
Sultana grapes ½ lb. ½ lb. 250 grams
Sour cream 3 tbsp. fl. oz. 45 milliliters
Red currant jelly 2 tsp. 2 tsp. 15 grams
Walnuts ¼ cup oz. 45 grams


Method of Preparation

  1. Roughly chop walnuts.
  2. Measure sour cream.

Method of Cookery

  1. Place the grapes in a bowl and dribble with sour cream dressing.
  2. Dressing: Combine the sour cream with the red currant jelly. Carefully stir in the walnuts.