214 Egg Batter

Preparation info

  • Recipe to Produce

    ¾ pint

    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About


Method of Preparation

Sift flour, salt, and pepper—measure milk—separate yolk of 1 egg and add to 1 whole egg—melt butter and cool slightly.