215 Yorkshire Pudding

Preparation info

  • Recipe to Produce


    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

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Method of Preparation

Sift flour with salt—raise oven heat to 400°F. and place pudding in oven when your roast beef has only 25 minutes left to cook* —in this way the joint will have the necessary 20 minutes to set before carving and be ready at the same time as the pudding.