217 Cheese Sauce

Preparation info

  • Recipe To Produce

    1 pint

    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About


Method of Preparation

Sift flour—tie clove, chopped onion, bay leaf, and parsley stalks in muslin bag—measure milk, butter, mustard. Grate cheese.