Graham Kerr

217 Cheese Sauce

Preparation info
  • Recipe To Produce

    1

    pint
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Sift flour—tie clove, chopped onion, bay leaf, and parsley stalks in muslin bag—measure milk, butter, mustard. Grate cheese.