Easy
1 pint
By Graham Kerr
Published 1966
Recipe to produce 1 pint
U.S.A.
Imperial
Metric
Butter
Plain flour*
Milk
Clove
Onion
Bay leaf
Parsley stalks
Salt, white peppercorns
To season
To season
To season
Mustard
Cheddar cheese (matured)
*If gluten-reduced flour is available, use quantities shown in basic recipe.
Sift flour—tie clove, chopped onion, bay leaf, and parsley stalks in muslin bag—measure milk, butter, mustard. Grate cheese.
© 1966 Graham Kerr. All rights reserved.