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1 cup
of sauceBy Graham Kerr
Published 1966
Bread and brown sauce—not really a gastronomic pair, but they have something in common in this modern day and age. We very seldom make our own bread—it is now conveniently baked for us. A good brown sauce, including the preparation of an excellent stock, can take up to 4 days to make. Some hotels and restaurants may still do this, but the modern home fights shy and h