220 New Zealand Sauce

Preparation info

  • Difficulty

    Easy

  • Recipe to Produce

    4

    Portions

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Recipe to produce 4 portions U.S.A. Imperial Metric
Tomato sauce ¾ cup 6 fl. oz. 170 milliliters
Dry white wine ¾ cup 6 fl. oz. 170 milliliters
Garlic clove 1 1 1
Butter 1 tbsp. ½ oz. 15 grams
Parsley stalks 1 tbsp. 1 tbsp. 7.5 grams

Method

Method of Preparation

Measure tomato sauce, wine, butter—chop parsley stalks—peel garlic.

Method of Cookery

  1. Melt butter in frying pan. Add crushed garlic.
  2. Add sauce and wine. Reduce by boiling to sauce consistency.
  3. Add parsley stalks.
  4. Serve as required.