221 Mushroom Sauce

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Peel and slice mushrooms and stalks—finely chop shallots—measure butter, wine, and tomato sauce-chop herbs or parsley stalks—make brown sauce—heat frying pan.