224 Orange Butter Sauce

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Soften butter and divide into 2-ounce pieces—finely dice shallot—grate rest of half small orange and squeeze juice from this half—measure wine.