Easy
8-10
PortionsBy Graham Kerr
Published 1966
Recipe to produce 8-10 portions
U.S.A.
Imperial
Metric
Tarragon wine vinegar*
Olive oil
Dry mustard
Cayenne pepper
Onion
Garlic clove
Sugar
Measure vinegar—mix and add fresh tarragon sprigs—measure oil, mustard—finely dice onion—crush garlic.
*Or use
© 1966 Graham Kerr. All rights reserved.