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Graham Kerr
230
Curry Side Dishes
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Preparation info
Difficulty
Easy
Appears in
The Graham Kerr Cookbook
By
Graham Kerr
Published
1966
About
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Recipes
contents
Method
Dark raisins
—soaked first in
water
Chopped
chives
Chopped
baked ham
Shredded Bombay duck
(
dried fish
)
Pickled walnuts
Mango chutney
Peanuts
and
shredded coconut
Chopped
lemon peel
Chopped
lime peel
Chopped
egg yolk
Sweet pickled onions
Crystallized ginger
Peeled sliced
banana
Diced
pineapple
Salted almonds
Fresh chopped
chilies
Fresh chopped
green peppers
Fresh chopped
green tomatoes
Deep-fried
or
grilled poppadums
(
wafer
thin
Indian biscuits
)
Diced
cucumber
in
sour cream
, with crushed
garlic
and fresh-
grated ginger
Mix chopped
apple
, sliced
bananas
,
1
tablespoon
chives
,
1
teaspoon
lemon juice
Sliced
onion rings
Shrimp
slices—deep fried
Sliced
mushrooms
fried in
butter
, flavored with
garlic
Oceania
New Zealand
Side dish
Vegetarian
Gluten-free
© 1966 Graham Kerr. All rights reserved.