Graham Kerr

230 Curry Side Dishes

Preparation info

  • Difficulty

    Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

  • Dark raisins—soaked first in water
  • Chopped chives
  • Chopped baked ham
  • Shredded Bombay duck (dried fish)
  • Pickled walnuts
  • Mango chutney
  • Peanuts and shredded coconut
  • Chopped lemon peel
  • Chopped lime peel
  • Chopped egg yolk
  • Sweet pickled onions
  • Crystallized ginger
  • Peeled sliced banana
  • Diced pineapple
  • Salted almonds
  • Fresh chopped chilies
  • Fresh chopped green peppers
  • Fresh chopped green tomatoes
  • Deep-fried or grilled poppadums (wafer thin Indian biscuits)
  • Diced cucumber in sour cream, with crushed garlic and fresh-grated ginger
  • Mix chopped apple, sliced bananas, 1 tablespoon chives, 1 teaspoon lemon juice
  • Sliced onion rings
  • Shrimp slices—deep fried
  • Sliced mushrooms fried in butter, flavored with garlic

© 1966 Graham Kerr. All rights reserved.