233 Angaston Rum Cake

Preparation info

  • Recipe to Produce

    8

    Portions
    • Difficulty

      Medium

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Sift flour, melt butter, grease 8-inch springform pan with hole in middle—whip cream—peel gingerroot and slice thinly—measure ingredients for syrup—measure ingredients for glaze and finely chop candied fruits. Preheat oven to