Easy
8
PortionsBy Graham Kerr
Published 1966
Recipe to produce 8 portions
U.S.A.
Imperial
Metric
Pastry:
Flour (all-purpose)
Salt
Butter
Superfine granulated sugar
Eggs
Vanilla
To flavor
To flavor
To flavor
Filling:
Cream cheese
Egg yolks
Sour cream
Confectioners’ sugar
Kirsch
Fruit for garnishing:
Cherries (cooked)
Prunes (stoned)
Apricots (halved)
Peaches (halved)
Glaze:
Kirsch
Fruit juice
Red currant jelly
Make pastry—separate eggs—measure ingredients for filling—prepare fruits—measure ingredients for glaze.
© 1966 Graham Kerr. All rights reserved.