Graham Kerr

235 Barossa Fruit Tart

Preparation info
  • Recipe to Produce

    8

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Make pastry—separate eggs—measure ingredients for filling—prepare fruits—measure ingredients for glaze.