Graham Kerr

235 Barossa Fruit Tart

Preparation info

  • Recipe to Produce

    8

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Make pastry—separate eggs—measure ingredients for filling—prepare fruits—measure ingredients for glaze.