Graham Kerr

236 Crème Brûlée

Preparation info
  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Separate eggs.
  2. Measure cream and sugar.
  3. Preheat oven to 300°F.