237 Lemon Mousse

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Measure sugar.
  2. Whip cream and divide into 2 equal portions.
  3. Cut cherries in halves.