Grated Black Radish and Endive Salad in Shallot Vinaigrette

Name: Grated Black Radish and Endive Salad in Shallot Vinaigrette
Yield: Yield: About 6 servings
Ingredients: ½ pound black radish (available at many greengrocers, specialty and ethnic markets, and some well-stocked supermarkets); 5 tablespoons finely chopped shallots; Coarse kosher salt; ¼ teaspoon grated lemon zest; About 1 tablespoon plus 2 teaspoons fresh lemon juice; About 4 tablespoons excellent-quality extra-virgin olive oil or Olive Oil Schmaltz; Freshly ground black pepper; 2 small Belgian endives; 2 tablespoons chopped fresh parsley, preferably flat-leaf

Preparation info

Yield: About
6
servings

Difficulty
Easy

Appears in

The Gefilte Variations

By Jayne Cohen

Published 2000

About

Ingredients

½ pound black radish (available at many greengrocers, specialty and ethnic markets, and some well-stocked supermarkets)
Coarse kosher salt
5 tablespoons

Starter
Side dish
Vegan
Gluten-free
Jewish

Method

Peel the radish and grate it coarsely in a food processor or using the large holes of a hand grater. Place in a colander or strainer, sprinkle with 1 teaspoon salt, and mix well. Weight the radish down with a plate and heavy object, like a can of tomatoes, and allow to drain f