Grated Black Radish and Endive Salad in Shallot Vinaigrette

Preparation info
  • Yield: About


    • Difficulty


Appears in
The Gefilte Variations

By Jayne Cohen

Published 2000

  • About


  • ½ pound black radish (available at many greengrocers, specialty and ethnic markets, and some well-stocked supermarkets)
  • Coarse kosher salt
  • 5 tablespoons


  1. Peel the radish and grate it coarsely in a food processor or using the large holes of a hand grater. Place in a colander or strainer, sprinkle with 1 teaspoon salt, and mix well. Weight the radish down with a plate and heavy object, like a can of tomatoes, and allow to drain f